Beef Broth; cilantro, scallions, pepper, sliced onions. Side items include: bean sprouts, basil, jallapeno, sliced lime
Vietnamese Sandwich
Vermicelli. All served with mixed vegetables: bean spouts, lettuce, cilantro, scallions, fried shallots, pickled carrots and daikon, chopped cucumber and served with Chef's special fish sauce
Rice Plate
Beef Stew
Egg Noodle or Glass Noodle Soup
Vietnamese Pancake
Vegetarian
Hot Pot
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