Vermicelli. All served with mixed vegetables: bean spouts, lettuce, cilantro, scallions, fried shallots, pickled carrots and daikon, chopped cucumber and served with Chef's special fish sauce
COM
Rice Plate
BO-KHO
Beef Stew
MI HU TIEU
Egg Noodle or Glass Noodle Soup
BANH XEO
Vietnamese Pancake
MON CHAY
Vegetarian
LAU
Hot Pot
Thai Papaya
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